Ashy Bines ANZAC Biscuits 260g
Celebrate ANZAC day the healthy way with these gluten free, dairy free, refined sugar free biscuits. Get that delicious, classic taste we all love without the sugar rush, bloating or sore tummy.
- Plant based
- Vegan
- Real foods
- Gluten Free
- Dairy Free
- Refined Sugar Free
- Makes 16
SUGGESTED USE
You Will Need
4 Tbsp. Water
4 Tbsp. Coconut Oil
3 Tbsp. Maple Syrup
Directions
- Preheat fan forced oven to 180°C.
- Combine bag contents with wet ingredients in a bowl and mix well.
- Using approx. 1 tbsp. of the mixture, form 3 cm sized balls with wet hands and place the balls on a tray, lined with baking paper.
- Flatten biscuits with a wet fork and bake for approx. 12-15 minutes or until golden~.
- Cool biscuits to room temperature before transferring to an airtight container. Enjoy (in moderation).
- Store at room temperature.
~Cooking times may vary between ovens.
INGREDIENTS
Quinoa, Buckwheat, Coconut, Coconut Nectar, Rice Bran, Hemp Seeds, Psyllium Husk Fibre, Monk Fruit, Prebiotic Fibre (Apple Pectin), Raising Agent (Baking Powder), Himalayan Salt.
NUTRITION INFORMATION PANEL
NUTRITION INFORMATION
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Servings per package: 16
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Serving size: 17 g (1 biscuit)
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Avg. qty. per serve ^
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Avg. qty. per 100 g ^
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Energy
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288 kJ
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1700 kJ
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Protein, total
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0.9 g
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5.2 g
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- gluten
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0.0 mg
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0.0 mg
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Fat, total
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4.6 g
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26.8 g
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- saturated
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3.6 g
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20.9 g
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Carbohydrate
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5.7 g
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33.7 g
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- sugars
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2.5 g
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14.9 g
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Dietary Fibre
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0.9 g
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5.5 g
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Sodium
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18 mg
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108 mg
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