Ashy Bines ANZAC Biscuits 260g

Celebrate ANZAC day the healthy way with these gluten free, dairy free, refined sugar free biscuits. Get that delicious, classic taste we all love without the sugar rush, bloating or sore tummy.

• Plant based
• Vegan
• Real foods
• Gluten Free
• Dairy Free
• Refined Sugar Free
• Makes 16

SUGGESTED USE

You Will Need

4 Tbsp. Water
4 Tbsp. Coconut Oil
3 Tbsp. Maple Syrup

Directions

1. Preheat fan forced oven to 180°C.
2. Combine bag contents with wet ingredients in a bowl and mix well.
3. Using approx. 1 tbsp. of the mixture, form 3 cm sized balls with wet hands and place the balls on a tray, lined with baking paper.
4. Flatten biscuits with a wet fork and bake for approx. 12-15 minutes or until golden~.
5. Cool biscuits to room temperature before transferring to an airtight container. Enjoy (in moderation).
6. Store at room temperature.

^~Cooking times may vary between ovens.

INGREDIENTS

Quinoa, Buckwheat, Coconut, Coconut Nectar, Rice Bran, Hemp Seeds, Psyllium Husk Fibre, Monk Fruit, Prebiotic Fibre (Apple Pectin), Raising Agent (Baking Powder), Himalayan Salt.

NUTRITION INFORMATION PANEL