Mandarine & Gubinge Dark Chocolate 80g by Loving Earth

This Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.

• Cane Sugar Free
• Gluten Free
• Dairy Free
• Low GI
• Vegan
• Fair Trade

What is it?

Loving Earth have crafted this chocolate using raw Amazonico Criollo cacao and infused it with fragrant mandarin and a subtle hint of cardamom. We have then added Gubinge, a vitamin C rich plum picked by the Nyul Nyul people in the pristine Kimberley wilderness of Western Australia.

The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Mandarin & Gubinge Creamy Mylk Chocolate since it includes whole coconut flesh, which contain healthy oils with a low melting point.

Ingredients:

Fair Trade Organic Evaporated Coconut Nectar, Fair Trade Organic Virgin Cacao Butter, Organic Coconut, Organic Raw Cacao Beans, Wildcrafted Gubinge, Organic Mandarin Essential Oil (<1%), Organic Cardamom.