Roasted Dandelion by Kintra
NEW Kintra Foods Roasted Dandelion is a rich blend of roasted dandelion and chicory root which tastes similar to coffee BUT is caffeine free. This product is ideal for the health conscious and lovers of coffee. TRY our favourite LSD (Latte Soy Dandelion) which is made cafe style!
Dandelion’s herbal name is Taraxacum Officinale which is derived from the Greek taraxos (disorder) and akos (remedy) , on account of the curative action of the plant.
Dandelion has been used as a medicine for centuries and its benefits were noted in the writings of the Arabian physicians as early as the tenth century.
Dandelion quickly became a favourite healing herb in Europe, Asia, India, the Amercias, Mexico and New Zealand. Dandelion’s popularity continues to grow and is embraced by both herbalists and modern medicine.
The dandelion is an excellent barometer. In fine weather the flower extends to the full , but when rain approaches it shuts like an umbrella and won’t open again until the rain has passed.
Dandelions are an important source of food for bees because they grow all throughout the year.
This provides abundant and continual pollen for over 100 insect species who count on this for food.