Gluten Free Self Raising Flour by Well and Good

The best gluten-free self-raising flour on the market and now with almost 50% less salt. Try it with your favourite traditional recipes, or we have 13 tried and tested recipes on our website to get you started.

Make best ever gluten free pancakes, bread, pastry, pizza dough, profiteroles and you won't notice the difference to gluten based products. This new mix is now even better when baking sweeter products. It's a must have in your kitchen pantry.

Ingredients:

Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.

Store in a cool dry area away from direct sunlight.

• No artificial colours
• No artificial flavours
• Fructose friendly
• No added maize / corn starch
• Suitable for vegans

Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.

The Allergy Aware symbol on this pack signifies that our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.