Banana Flour
The Ultimate Gluten Free Baking Flour
- Gluten free, grain free, dairy free, sugar free, nut free, soy free, egg free and preservative free.
- low GI
- natural
- vegan
- paleo
Perfectly suited for baking. Made from green Cavendish bananas grown on the Atherton Tablelands. This flour is gluten free and replaces any other flour easily. When converting recipes be sure to reduce the flour by at least 25%.
Nutrition Information:
| |
Quantity per serve 100g
|
Daily Intake %
|
|
Energy
|
1415KJ
|
16%
|
|
Protein
|
3.1g
|
6%
|
|
Fat-total
|
<1g
|
<1g
|
|
-saturated
|
1g
|
<1g
|
|
-monounsaturated
|
1g
|
|
|
-polyunsaturated
|
1g
|
|
|
-trans
|
1g
|
|
|
Fibre – total dietary
|
12g
|
38%
|
|
Carbohydrates
|
75.5g
|
24%
|
|
Total sugar
|
<1g
|
<1g
|
|
Sodium
|
<5g
|
|
| |
<0.2(mmol)
|
<1g
|
|
Potassium (K)
|
1640mg
|
42%
|
|
Zinc (Zn)
|
0.55mg
|
8%
|
|
Magnesium (Mg)
|
124mg
|
43%
|
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