SOL ORGANICS ORGANIC GHEE

Ghee is a cooking oil (and butter replacement) perfect for frying, sauting, baking (it doubles as a healthy spread) that promotes immune and digestive health. Used in Ayurveda for centuries to enhance the immune system, Ghee is thought to stimulate our digestive fire, aiding digestion and absorption of nutrients from our food. Made from 100% unsalted butter from Australian and New Zealand Grass Fed Cows. Note, Sol Ghee also make a certified organic version if you want yours organic. Ghee can be used to replace regular cooking oil and butter. What’s more, Ghee doesn’t need to be refrigerated. It doesn’t spoil easily and is shelf stable. *

Ghee is potentially dairy allergy free. Even though Ghee is made from butter, the milk solids and impurities have been removed so many people who are lactose or casein intolerant have no issue with ghee. 

• A healthy cooking oil, perfect for frying
• Promotes immune and digestive health
• Helps our bodies absorb nutrients
• Made from 100% unsalted butter
• Can replace regular cooking oil and butter
• Doesn't need to be refrigerated