Sugar Free Baking by Carolyn Hartz
Sugar Free Baking is a collection of 60 healthy sugar free and gluten free recipes which prove that giving up sugar does not mean giving up the sweet treats in life.
Unlike other ‘sugar free’ baking books, none of the recipes featured in Sugar Free Baking use any hidden or everyday sugars and each of them use 100% natural ingredients, meaning that Carolyn’s recipes can be enjoyed guilt-free.
“We all know that we should decrease our sugar intake, but the assumption is that if you give up sugar, you are giving up desserts and treats – this is just not the case!” says Carolyn. “Not only are my recipes free of white sugar but each recipe has absolutely no hidden sugars such as honey, agave, coconut sugar, fruit juice concentrate or rice malt syrup either. This means you truly can have your cake and eat it too,” Carolyn says.