AKN Organics Cassava Flour
Cassava has lower calories, higher water content, lower fat content and lower calorie density than some other gluten-free flours, such as almond or coconut flour.
Cassava flour makes a good choice for people with health conditions like diabetes, high blood pressure or high cholesterol, since it’s extremely low in salt/sodium, sugar and fat, plus totally free from refined carbohydrates and synthetic ingredients.
Cassava flour is high in carbs and provides a similar amount of carbohydrates as most other grain-based flours, which can be helpful for supporting energy levels in people who are active but avoid eating other starches.
HOW IS IT MADE?
Fresh whole cassava tubers are harvested, washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted with utmost care to be the flour you see on the package.
No chemicals or preservatives are used through the entire production process.
WHY CASSAVA FLOUR?
99% Fat free.
Gluten free, Nut free, GMO free
Great source of carbohydrates.
Suitable for Paleo Diets.
High dietary fibre.
It can be replaced on a 1:1 basis with wheat flour in most recipes.
It has a neutral taste and not grainy or gritty in texture unlike other gluten free replacements.