Multigrain Self Raising Flour with Quinoa by Orgran
Perfect for sweet and savoury gluten free baking, ORGRAN Multigrain Self Raising Flour with Quinoa is carefully blended with Quinoa SuperGrains for added multigrain goodness and varied nutrition with double the fibre and protein than in some other gluten free flours.
INGREDIENTS:
Maize starch, Tapioca starch, Quinoa flour (10%), Millet flour (10%), Rice flour, Raising agents: Glucono delta lactone, Sodium bicarbonate, Vegetable gum (Thickener): Guar Gum