The Protein Bread Co 6 Australian Seed Bread Mix
A specially crafted combination of quality meals and proteins to create a simple-to-bake, high protein and low carb bread.
A delicious gluten free and low-carb bread mix that's highly nutritious and naturally high in fibre. Packed with healthy seeds, each serve has 15g of protein and only 1.6g of carbs... that's 95% less carbs than everyday wholegrain bread!
This protein bread is not as dry as regular bread, with a beautiful, natural and wholesome taste. It holds together well so it's great for sandwiches, or you can toast it with your favourite toppings - however you eat this bread, you'll never miss out again.
One packet makes 1 Loaf of protein bread – 10 serves or 20 slices.
To prepare one Protein Bread Loaf, you'll need:
1 3/4 cups of water (440ml)
2 extra large eggs or 100ml of egg whites
20ml (Tablespoon) of white vinegar
Prepare: Preheat a fan forced oven to 180°C and line a small loaf tin with baking paper.
Mix: Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined.
Pour: Pour the mixture into your lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with your favourite seeds.
Bake: Place on the top shelf of pre-heated oven and bake for 30 minutes, then rotate tin and bake for 30 minutes more. After baking, remove from tin and place on cooling rack for 2 hours.
Chill & Slice: For best results refrigerate your loaf overnight before slicing with a sharp serrated bread knife.
Storage: Bread must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months).
Golden flaxmeal, lupin, whey protein, Australian grown seeds ((18%) pepitas, linseeds, poppy seeds, sunflower seeds, chia seeds, and black wattle seeds), sesame seeds, almond meal, coconut flour, kibbled sunflower, pea protein, gluten free baking powder (bicarb soda, cream of tartar), natural flavour (plant extract), salt.